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Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Traditional malting is a batch process that takes place in three discreet process vessels, with grain transfer...
In order to prepare for instruction on the specific malting process stages, this lecture will cover the initia...
Following the first barley lecture where we establish an understanding of the basics regarding barley origin a...
Malted barley is the most significant ingredient in beer and has often been referred to as the soul of beer. ...
A review of barley and malt first requires a need to establish the fundamentals that link barley, the malting...
Since its introduction, pasteurization has been an important step of beer production practiced mostly by large...
Packaging is often an afterthought. In the context of producing beer, some say that it is not as "romantic" or...
As alluded to, packaging appearance plays an important role in one's brewery's success. It is critical to unde...
In this presentation, particular attention will be given to conveyors, accumulation, and their impact on the p...
Following green beer production, the brewer has many options available regarding further processing methods, a...
To be successful, i.e., selling your product, most brewers would argue that Packaging is certainly as importan...
Why do we want to control fermentation? For one, the consumer expects a consistent quality product. Furthermor...