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Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
19 results
A review of barley and malt first requires a need to establish the fundamentals that link barley, the malting...
Malted barley is the most significant ingredient in beer and has often been referred to as the soul of beer. ...
Following the first barley lecture where we establish an understanding of the basics regarding barley origin a...
In order to prepare for instruction on the specific malting process stages, this lecture will cover the initia...
Traditional malting is a batch process that takes place in three discreet process vessels, with grain transfer...
This lecture covers the purpose of germination and its role in the overall malting process, the equipment requ...
The maltster needs to stabilize the outcomes that have been achieved and add flavor and aroma. The purpose of...
One can argue that malt analyses and the ensuing certificate of analysis or COA were first developed for the m...
After the production of malt has been completed, and malt analyses have answered the maltster’s question “is i...
This short lecture digs a little bit further into one of the Advanced Hop Products mentioned in the previous l...
This lecture discusses a topic that is usually difficult for most that were not exposed to a great deal of che...
In this final lecture on Hops, it is important to discuss the storage and stability of whole hops, pellets, an...