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Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...
What is a trub pile? Why should trub carryover be minimized? And how can you achieve a clear wort? Those ar...
With a good understanding of enzymes and the factors that can positively or negatively influence their activit...
Mashing is arguably one of the most important stages in the brewing process towards producing the desired wort...
It is the local water composition that led to several famous beer styles. How can a brewer adjust the brewi...
Aside from yeast, which is discussed in detail in other lectures, water is the last basic ingredient used in t...
In this final lecture on Hops, it is important to discuss the storage and stability of whole hops, pellets, an...
This lecture discusses a topic that is usually difficult for most that were not exposed to a great deal of che...
This short lecture digs a little bit further into one of the Advanced Hop Products mentioned in the previous l...
After the production of malt has been completed, and malt analyses have answered the maltster’s question “is i...
One can argue that malt analyses and the ensuing certificate of analysis or COA were first developed for the m...
The maltster needs to stabilize the outcomes that have been achieved and add flavor and aroma. The purpose of...