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Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Aside from yeast, which is discussed in detail in other lectures, water is the last basic ingredient used in t...
It is the local water composition that led to several famous beer styles. How can a brewer adjust the brewi...
This is the first installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...
To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...
This lecture briefly describes the different types and forms of hops and how they are produced. As well, mostl...
An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...
A thorough review of traditional adjuncts, how they are classified and used. A discussion of their advantages...