To view the lecture “Underlying Fundamentals from Barley to Beer” for FREE, click here
Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Why do we want to control fermentation? For one, the consumer expects a consistent quality product. Furthermor...
To be successful, i.e., selling your product, most brewers would argue that Packaging is certainly as importan...
Following green beer production, the brewer has many options available regarding further processing methods, a...
In this presentation, particular attention will be given to conveyors, accumulation, and their impact on the p...
As alluded to, packaging appearance plays an important role in one's brewery's success. It is critical to unde...
Packaging is often an afterthought. In the context of producing beer, some say that it is not as "romantic" or...
Since its introduction, pasteurization has been an important step of beer production practiced mostly by large...
This lecture intends to give you a clear understanding of the construction and specifications of modern single...
The aims, objectives, and the techniques of pure culturing, maintenance, and preservation of brewing yeast str...
This lecture is intended to provide the fundamentals behind another system that falls under “utilities” and th...
This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...
Eight of the most common valve classifications, and their fundamental construction differences are presented s...