To view the lecture “Underlying Fundamentals from Barley to Beer” for FREE, click here
Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Mashing is arguably one of the most important stages in the brewing process towards producing the desired wort...
With a good understanding of enzymes and the factors that can positively or negatively influence their activit...
What is a trub pile? Why should trub carryover be minimized? And how can you achieve a clear wort? Those ar...
Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...
Why do we want to control fermentation? For one, the consumer expects a consistent quality product. Furthermor...
The aims, objectives, and the techniques of pure culturing, maintenance, and preservation of brewing yeast str...
This lecture is intended to provide the fundamentals behind another system that falls under “utilities” and th...
This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...
Eight of the most common valve classifications, and their fundamental construction differences are presented s...
Random variability follows systematic rules. This is what allows statistics to be a practical tool in quality...
A brewer is often described as a “glorified janitor with good problem solving skills”. Our content expert walk...
This lecture covers the various types of refrigeration that are available. However, the focus is on the most c...