To view the lecture “Underlying Fundamentals from Barley to Beer” for FREE, click here
Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Mashing is arguably one of the most important stages in the brewing process towards producing the desired wort...
With a good understanding of enzymes and the factors that can positively or negatively influence their activit...
What is a trub pile? Why should trub carryover be minimized? And how can you achieve a clear wort? Those ar...
Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...
Why do we want to control fermentation? For one, the consumer expects a consistent quality product. Furthermor...
The aims, objectives, and the techniques of pure culturing, maintenance, and preservation of brewing yeast str...
This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...
Cleaning and sanitizing are often considered an afterthought. However, understanding sound cleaning principles...
There are thousands of different yeast strains and they all have specific metabolism that leads to different f...
For many consumers, foam is one of the most important quality criteria of a beer. Foam is truly a defining qua...
What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...
Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...