WBA Specialized Lectures (on demand)

Tailor your continuous brewing education

To view the lecture “Underlying Fundamentals from Barley to Beer” for FREE, click here

Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.

Our WBA Specialized Lectures feature:

  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access after payment processing is completed

Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand”  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. 

Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.

 

28 results

Brewery CIP Quality Assurance and Control

It is agreed that every brewer is or should be aware of the importance of cleanliness and sanitation. In order...

Detection and Identification of Brewery Contaminants Quality Assurance and Control

If you have a good understanding of brewing microbiology generic terms and also understand the concept of a br...

Beer Spoilage Potential and Brewery Contaminants Quality Assurance and Control

It is very fortunate that beer as a beverage does actually represent a very hostile liquid for the growth of b...

Introduction to Brewing Microbiology Quality Assurance and Control

This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...