To view the lecture “Underlying Fundamentals from Barley to Beer” for FREE, click here
Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Without a doubt, the most important “ingredient” to bring you success is your yeast. It needs to be handled pr...
An important aspect of brewing is being able to take care of your yeast strains and being able to verify that...
Propagating a clean strain of Lactobacillus is difficult. This lecture addresses the routes taken to propagate...
The Fermenting Operations are some of the most crucial for the brewery, and will have some of the largest impa...
This lecture looks at how yeast’s physical behavior, specifically its life cycle and flocculation ability, aff...
This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...
What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...