To view the lecture “Underlying Fundamentals from Barley to Beer” for FREE, click here
Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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Sustained success outgrew your current capacity to produce without overtaxing your work force, and your abilit...
This lecture primarily focus on the process related materials such as types and associated properties of stain...
Cooling in a modern brewery is generally provided by glycol whereas in older breweries ammonia was the refrige...
When designing and building a brewery, or even later when production is in full swing, utilities, especially s...
Gas is a fluid. Beer is certainly a fluid. Both needs to be moved around in very specific ways. This lecture r...
When designing a brewery, it is very important to consider that one sizes does not fit all. There are a number...
Microbrewery, Pub, Regional and Major breweries all have various meanings for the term quality; however the ex...
It is important to understand some fundamental principles regarding beer analysis. First, the method one uses...
Quality is not only something to aspire to, it is essential to the survival of any serious breweries. This lec...
It is relatively easy to ensure "Taproom Fresh" beer. But what happens to your product after it leaves the bre...
This lecture clearly defines Haze, Colloids, and Colloidal Stability of Beer, and demonstrates which compounds...
Did you know that beer has "memory"? Oxidation cannot be reduced. It can only be prevented. And efforts to min...