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Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
35 results
What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...
Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...
Sustained success outgrew your current capacity to produce without overtaxing your work force, and your abilit...
This lecture primarily focus on the process related materials such as types and associated properties of stain...
Cooling in a modern brewery is generally provided by glycol whereas in older breweries ammonia was the refrige...
When designing and building a brewery, or even later when production is in full swing, utilities, especially s...
Gas is a fluid. Beer is certainly a fluid. Both needs to be moved around in very specific ways. This lecture r...
When designing a brewery, it is very important to consider that one sizes does not fit all. There are a number...
One major contributor to the sensory characteristics of the final product (that is, its flavor, sensation, aro...
Centrifuges are becoming more affordable, even to the smaller craft brewers. This lecture reviews the theory b...
This is the second lecture on Beer Filtration. Various types of filters are described and their advantages and...
This first lecture on Beer Filtration focuses on the theory of filtration and particularly the mechanisms by w...