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Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.
Our WBA Specialized Lectures feature:
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand” uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.
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This lecture clearly defines Haze, Colloids, and Colloidal Stability of Beer, and demonstrates which compounds...
Did you know that beer has "memory"? Oxidation cannot be reduced. It can only be prevented. And efforts to min...
It is agreed that every brewer is or should be aware of the importance of cleanliness and sanitation. In order...
If you have a good understanding of brewing microbiology generic terms and also understand the concept of a br...
It is very fortunate that beer as a beverage does actually represent a very hostile liquid for the growth of b...
This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...
Are you a brewer? Sorry to disappoint you, but you are in reality a "glorified janitor". Yes indeed, get used...
As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...
The reality is that a full course can be designed for recipe formulation alone. This presentation however is a...
This lecture demonstrates and teaches the use of the mixing formula (a fairly simple algebraic formula) in man...
It seems like every stone carving of ancient brewing has the Brewer with their concoction sitting on top of a...
Wort separation is a very important step of the brewing process. Although lauter tun is the most common vessel...