WBA Specialized Lectures (on demand)

Tailor your continuous brewing education

To view the lecture “Underlying Fundamentals from Barley to Beer” for FREE, click here

Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.

Our WBA Specialized Lectures feature:

  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access after payment processing is completed

Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The “knowledge-on-demand”  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. 

Let us help you create a learning program customized to the needs of your brewery. Contact John Hannafan, General Manager and Director of Education, at jhannafan@siebelinstitute.com for more information.

 

14 results

Mashing Theory and Enzymes Brewhouse

Mashing is arguably one of the most important stages in the brewing process towards producing the desired wort...

Mashing Process and Wort Composition Brewhouse

With a good understanding of enzymes and the factors that can positively or negatively influence their activit...

Wort Clarification Brewhouse

What is a trub pile? Why should trub carryover be minimized? And how can you achieve a clear wort? Those ar...

Wort Cooling and Aeration Brewhouse

Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...

Hop Addition: "Hot Side" Brewhouse

This is the second installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Brewhouse Cleaning and Sanitation Brewhouse

Are you a brewer? Sorry to disappoint you, but you are in reality a "glorified janitor". Yes indeed, get used...

Brewery Waste: Liquid and Solid Effluents Brewhouse

As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...

Recipe Formulation Brewhouse

The reality is that a full course can be designed for recipe formulation alone. This presentation however is a...

Brewing Calculations: Mixing Formula Brewhouse

This lecture demonstrates and teaches the use of the mixing formula (a fairly simple algebraic formula) in man...

Wort Boiling Brewhouse

It seems like every stone carving of ancient brewing has the Brewer with their concoction sitting on top of a...

Mash Filters Brewhouse

Wort separation is a very important step of the brewing process. Although lauter tun is the most common vessel...

Wort Separation – Lautering Brewhouse

You have patiently went through the mashing process, and have achieved the desire spectrum of carbohydrates, a...