By John Hannafan - June 1, 2021
The WBA Concise Course in Brewing Technology campus has just completed, with all students having successfully passed and remained "COVID-Free" as well!
Read moreMay 25, 2021
We’re lifting a glass to the 20th anniversary of the World Brewing Academy. Please read the following interview with Dr. Michael Zepf, Managing Director of the Doemens Savour Academy, discussing this monumental moment!
Read moreBy Richard Dubé - May 6, 2021
The Siebel Institute of Technology offers different online formats to help future brewers and brewery employees achieve their educational goals. The key is to recognize your learning preference and objectives — then choose the approach that is right for you!
Read moreBy John Hannafan - May 5, 2021
Scholarship Builds on Beer Kulture’s Efforts to Bring More BIPOC into the Brewing Industry
Read moreBy John Hannafan - April 27, 2021
The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004 and has provided instruction to thousands of servers, brewers, distributors, and beer aficionados alike. Learn more in this video.
Read moreBy John Hannafan - April 6, 2021
Two of the four brewers within this first slate of winners enroll in Siebel Institute "World Brewing Academy" educational offerings.
Read moreBy John Hannafan - February 27, 2021
Siebel is in the process of preparing for our Start Your Own Brewery course with adjustments to campus
Read moreBy John Hannafan - January 30, 2021
Siebel is now accepting applications for the Glen Hay Falconer Foundation Brewing Scholarships for 2021
Read moreBy Eymard Freire - January 22, 2021
(Re)watch our virtual sensory training event in this four-part series with Eymard Freire, our Sensory Analyst, if you missed one of these sessions, they are available on our YouTube channel.
Read moreBy John Hannafan - January 5, 2021
Under the leadership of F. P. Siebel Sr., the eldest son of Dr. J. E. Siebel, with the repeal of prohibition in 1933, the focus of the Institute returned to brewing.
Read moreBy Katie Strain - December 15, 2020
A small investment in conducting in-house microbial analysis is one of the most accessible and effective things you can do as a brewery to maintain product quality and consistency. For as little as a few hundred dollars you can set up an inexpensive and reliable microbiology lab for monitoring product quality and stability.
Read moreBy Eymard Freire - December 14, 2020
Let's bring some holiday cheer with beer, desserts, and friends. Eymard Freire from the Siebel Institute of Technology will be accompanied by John Mallet from Bell's Brewery, Josh Deth from Revolution Brewing, and Mike Siegel from Goose Island for a unique beer and dessert pairing event (Thu, Dec 17, 2020 11:30 PM CET)
Read moreStudying at Siebel Institute
Download our Academic Catalog for more information on how the educational offerings of the Siebel Institute of Technology can kick-start or improve your brewing career!
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