Log In Create an account
Entry level  |  Business and Management

Start Your Own Brewery course

Enroll
Take a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.

Description

Designing, building and operating a successful brewery requires a mix of business and brewing knowledge. This course covers the brewpub and microbrewery design and startup issues that everyone needs to understand, presenting issues every prospective brewery owner should know to help build a successful business from the ground up while avoiding pitfalls and mistakes that can compromise the efficiency and profitability of the brewery. Developed and conducted by Ray Daniels and Siebel Institute faculty along with specialists in brewery and brewpub operations and business planning, the course addresses brewing-related and pub management issues. Successful brewery entrepreneurs will also present and share their stories and experiences and answer class questions.

Questions regarding our brewing courses and programs? School advisors are available to assist you in selecting the education that meets your individual needs. To speak with an advisor, email us at info@siebelinstitute.com .

CLICK HERE to view a video on Siebel Institute filmed for the syndicated TV show “Innovations with Ed Begley Jr.”

Download course flyer

Prerequisites

All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.

What I'll learn

  • Anatomy of a Commercial Brewery
  • Buying brewing equipment and figuring production capacity
  • Packaging equipment
  • Site selection and practical considerations
  • Utilities, waste water and regulations
  • Public relations and events
  • Packaging design and point-of-sale (POS) materials
  • Finding and working with a distributor
  • Franchise laws

Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for "Regular Tuition" pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for "Regular Tuition" pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

"Late Tuition" will apply after these dates.

This course has reached its maximum seating capacity and enrollments are no longer being accepted.
Get Notified

Need guidance? Leave a message and we'll get back to you.

Other Courses

Sensory Panel Management course

Ensure the quality and consistency of your product portfolio by learning how to build and manage proficient tasting panels that deliver accurate results with Siebel’s Sensory Panel Management course.

Master of Beer Styles course

Learn the ins-and-outs of traditional and emerging styles of ales, lagers and specialty beers, and equip yourself with the tools that will allow you to identify beer styles, and also to assist in creating recipes which will emulate the styles you are targeting.

Draught Master course

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training in every key area of draught design, service and maintenance.